How to Prepare Any-night-of-the-week Gnocchi with Blue Cheese Sauce

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Before you jump to Gnocchi with Blue Cheese Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to gnocchi with blue cheese sauce recipe. To make gnocchi with blue cheese sauce you only need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:

1. You need of Gnocchi.
2. Take 180 g (6.34 oz) of Mashed potato mix.
3. Provide 560 ml (18.93 fl oz) of Hot milk / Hot water.
4. Take 250 g (8.81 oz) of Bread flour.
5. Get 1 tsp of Fine salt.
6. Use of Cheese sauce.
7. You need 100 g (3.52 oz) of Blue cheese.
8. Get 200 ml (6.76 fl oz) of Heavy cream.
9. You need of Toppings.
10. You need to taste of Ground black pepper.
11. Use to taste of Acacia honey / Truffle honey.
12. Provide to taste of Dill.

Instructions to make Gnocchi with Blue Cheese Sauce:

1. Make mashed potatoes with milk or water..
2. Mix bread flour and salt. Add it to the mashed potatoes little by little..
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.
4. Add some extra bread flour if the gnocchi mixture is too soft..
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..
6. Boil gnocchi with plenty of water..
7. It's done boiling when they start to float on the surface. Drain the water..
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
10. Add gnocchi to it and mix gently..
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
12. If you're not interested in cheese, mix with tomato sauce. It also is good!.
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.

Pour the cream into the frying pan and add all of the blue cheese, salt and pepper and the grated parmesan. Allow it to simmer and reduce down a little. Add the cooked gnocchi to the pan and stir though to combine. Check the seasoning, top with a little extra parmesan and enjoy! Meanwhile, in another pan, fry the bacon until crispy.

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