How to Prepare Homemade Napa Cabbage With Orange Peel

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We hope you got benefit from reading it, now let's go back to napa cabbage with orange peel recipe. You can cook napa cabbage with orange peel using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Napa Cabbage With Orange Peel:

1. Prepare 1 tsp of oil.
2. Take 4 cup of shreded napa cabbage.
3. Provide 1 large of onion.
4. You need 1 cup of any stock.
5. You need of garnish.
6. Use 1 cup of spring onion.
7. Use 1 bunch of thinly slice fresh orange strip.
8. Provide of SEASONING.
9. Get 1/2 tsp of salt.
10. You need 1 tsp of light soy sauce.

Steps to make Napa Cabbage With Orange Peel:

1. with oil lightly sautee onion then add napa cabbage and stock bring it to a boil.
2. simmer for 5 minute or more depending on preference softness.
3. add seasoning and off heat top garnish.

You can either choose to cut it lengthwise into half or you can choose to peel away the cabbage leaves. Slice into shreds, as thick or thin you need it. Wash it well in a colander. It is now ready to be cooked! This Asian-inspired chicken dinner salad recipe has terrific crunch, thanks to sugar snap peas and napa cabbage.

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