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Homemade Candied Orange Peels

Before you jump to Homemade Candied Orange Peels recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Begin with changing the light bulbs. Complete this for the whole house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to homemade candied orange peels recipe. To make homemade candied orange peels you only need 3 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Homemade Candied Orange Peels:

You need 6 medium of organic oranges.
Provide 3 cup of sugar.
You need 1 tbsp of lemon juice (optional).

Instructions to make Homemade Candied Orange Peels:

Cut the peel of each orange into strips using a paring knife..
Start at the stem and cut all the way through the peel, but not into the flesh of the orange..
Remove each strip as you cut. Yields about 30 pieces..
In a stainless saucepan, add about 2 1/2 quarts water and orange peels. There should be enough water that the peels are not crowded..
Bring to a boil and allow the oranges to boil for about two minutes then drain..
Repeat the process two more times..
Place the oranges back into the pan and pour cold water over them and allow to cool. Once cooled, drain again..
Partially remove the pith (white part of peel)..
With the paring knife, remove enough pith that leaves only about an eighth of an inch of pith on the peel..
Return orange peels to pot, and bring to the final two minute boil. Then drain..
Add the sugar and lemon to the saucepan with about 2 cups of water..
Bring to a strong boil and stir occasionally to dissolve the sugar..
Then reduce heat, but maintaining boil and cook until a begins to thicken..
Add the orange peels and cook until the peels become glassy. (can take up to an hour) Remove from heat and let cool in the syrup until plump, may take several hours, or leave overnight..
Once peels have absorbed syrup and plumped up, remove excess syrup by sliding from top with fingers..
Place on drying rack and allow to dry one day or until no longer sticks to your finger when touched..
Dip each peel in sugar by pressing down to evenly coat and return to drying rack. Allow one day to dry..
Store candied orange peels in the freezer. Layer the orange peels between parchment paper and lay flat..
Notes: When making homemade orange peels, the cutting and blanching process takes about 4 hours. But then, this recipe just needs time to allow the peels to absorb the syrup (over night) and dry on the counter (two days). This recipe works well for dipping into chocolate or as a practically fat free snack. May increase sugar to 4 cups for an even stronger candied orange taste. *Slow food method adapted from Rosetta Costantino?s My Calabria.

In this case I've learnt that the more time you spend on that peel, scraping the white and bitter pith away from the rind, the sweeter, and better the final treat will taste. Place peel strips in large saucepan and cover with water. Set a sieve over a bowl and drain the peel, reserving the cooking water. Pour into a pan and gently heat, stirring to dissolve the sugar. Mixed peel is basically candied lemon and orange peel.

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