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Crispy orange peel beef

Before you jump to Crispy orange peel beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to crispy orange peel beef recipe. To make crispy orange peel beef you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy orange peel beef:

Provide of beef.
Provide 1 lb of beef for stir fry (thinly sliced steak of your choice).
Use 2 tbsp of cornstarch.
Get 2 tbsp of olive oil.
Prepare 1/4 tsp of each, salt and pepper.
Prepare of sauce.
Prepare 2 clove of garlic, minced.
Provide 1 tsp of grated ginger.
You need 1 tsp of olive oil.
Provide 1/3 cup of Orange marmalade.
Prepare 1 cup of water, divided.
Take 1 of beef bouillon cube.
Prepare 2 tbsp of soy sauce.
Provide 1 tbsp. of rice wine vinegar.
Take 1 tsp of red pepper flakes.
Provide 1 Tbsp. of cornstarch.
Provide of sliced scallions, for garnish.

Instructions to make Crispy orange peel beef:

Season steak with salt and pepper, then toss in cornstarch..
In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered..
Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy..
When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened..
Serve steak with the sauce on the side. Garnish with scallions...

Thinly slice the orange peels into long strips. I didn't plan to make this dish, but I unwittingly bought twice the weight of meat needed for the red braised brisket which I posted a couple of days ago. This crispy orange peel beef recipe from Kylie Kwong's "Simple Chinese Cooking Class" needed exactly the amount of cold red braised brisket I had leftover. I did change the chilli and pepper component just a. Return all the beef to the wok.

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