How to Make Homemade Rice with frozen peas

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Before you jump to Rice with frozen peas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

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We hope you got insight from reading it, now let's go back to rice with frozen peas recipe. To cook rice with frozen peas you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Rice with frozen peas:

1. Take 4 cups of rice.
2. Prepare 1/2 tsp of turmeric.
3. You need 200 g of frozen peas.
4. Take 1 tsp of salt.
5. Use of Water to boil.

Steps to make Rice with frozen peas:

1. Boil the rice for 10 minutes and rinse with frozen veggies.
2. Then add 2 cups water, turmeric and salt to the pot with the rice and veggies.
3. Then boil until cooked and ready to serve.

Lightly beat the eggs with a large pinch of salt and pepper. Heat oil in a wok till smoking. Season with plenty of salt and black pepper. Leave them to defrost, then drain. Bring to boil over high heat.

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