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Recipe of Ultimate Tomato peas sabji

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Tomato peas sabji

Before you jump to Tomato peas sabji recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to tomato peas sabji recipe. You can cook tomato peas sabji using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tomato peas sabji:

  1. You need 3-4 of chopped tomatoes.
  2. Use 1 cup of peas.
  3. Get 1 of chopped green chilli.
  4. Use to taste of salt and red chilli powder.
  5. Take 1/2 tsp of turmeric powder.
  6. Provide 1/2 tsp of garam masala(optional).
  7. Provide 2 tsp of oil.
  8. You need 1 tsp of cumin seeds.
  9. Prepare as needed of Coriander leaves for garnish.

Instructions to make Tomato peas sabji:

  1. Take a pan. Add 2 tsp oil and then add cumin seeds.
  2. Let it spletter and add chopped tomatoes and green chilli.
  3. Let it cook for 4-5 minutes untill tomatoes become mushy.
  4. Add chilli powder,turmeric powder,Coriander powder,garam masala and stir well.
  5. Add peas and then add salt.
  6. Now Cover the pan with lid and cook it for few minutes.
  7. When it is cooked properly add the Coriander leaves and serve hot!.

And moreover as I mentioned, it doesn't require any special cooking expertise. Fresh peas or frozen peas for Alu matar Sabzi. For making this sabzi, I always prefer to use fresh peas as this being. Wondering what to prepare for dinner, try this potato, tomato and peas sabzi. Quickest, easiest and healthy vegetable curry with just two teaspoons of oil.

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