Simple Way to Make Perfect Ratatouille 🍅

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Before you jump to Ratatouille 🍅 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to ratatouille 🍅 recipe. To make ratatouille 🍅 you only need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ratatouille 🍅:

1. Provide of Tomato base:.
2. Prepare 1 of Red pepper.
3. Provide 1 of Yellow pepper.
4. Provide 1 of Onion.
5. Get 4 Cloves of garlic.
6. Take 1 Tin of tomato.
7. Provide of Fresh Basil.
8. Use of Salt & Pepper.
9. Get of Vegetable layer:.
10. You need 2 of Zucchini.
11. Prepare 2 of Roma tomatoes.
12. Use 2 of Patty pans.
13. Prepare 2 of Aubergines.
14. Use of Herb dressing:.
15. Prepare of Fresh Thyme.
16. You need of Fresh Parsley.
17. Prepare of Fresh Basil.
18. Use of Fresh Oregano.
19. Provide 4 cloves of garlic.
20. Use of Salt and pepper.
21. Get of Olive oil.

Instructions to make Ratatouille 🍅:

1. Fry the onion, garlic and peppers until glassy, add tin of tomatoes, salt, pepper and basil and reduce slightly. Take off of the heat and press flat..
2. Thinly slice all the vegetables to equal thickness. Then add the veg layer by alternating each veg slice until you cover the tomato base..
3. Finely chop all of the garlic and herbs together, add salt, pepper and the olive oil mix well and drizzle over the veg layer..
4. Cover in foil and cook for 50min at 190°C. Take foil off and cook for another 10min at 190°..

It's my version of the one in the animated movie with the same name! Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper. The title refers to the French dish ratatouille, which is served. Dry the pieces of courgette and aubergine in kitchen paper, then add them to the saucepan.

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